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Engineering Manufacturing Technician – Level 4

The broad purpose of the occupation is to provide specialist technical support for engineers, so that...
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Lean Manufacturing Operative – Level 2

A Lean Manufacturing Operative will be expected to carry out their work safely and meet the exacting quality standards demanded in a fast paced and efficient processing environment and develop into a multi-skilled operator through process ownership.  A lean manufacturing...
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Production Chef – Level 2

Production chefs work as part of a team in time-bound and often challenging kitchen environments, for example; schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens. They report to the Senior Production chef or...
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Motor Vehicle Service & Maintenance Technician (Light Vehicle) – Level 3

Completing a Motor Vehicle apprenticeship at Weymouth College will give you the prospect to learn a trade whilst gaining experience and a wage at the same time. During your day studying at college you will: Gain Underpinning knowledge within the...
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Property Maintenance Operative – Level 2

This apprenticeship is designed for new apprentices moving into a Property Maintenance role or existing employees looking to upskill and support a multi-skilled workforce. The apprenticeship covers a range of miantenance tasks, working with external contractors and providing an immediate...
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Chef De Partie – Level 3

A chef de partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they must keep organised so that dishes go out on time and the work...
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Senior Chef Production Cooking – Level 3

Senior production chefs strive to produce customers’ meals consistently to perfection according to predetermined specifications. They have the ability to work independently and lead a team in often hot and highly challenging kitchen environments. Production Chefs are likely to work...
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Commis Chef – Level 2

The commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The...
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Assistant Accountant – Level 3

An Assistant Accountant provides support to internal and external customers and will work predominately either as an assistant accountant within practice or alternatively within the finance function of an organisation. Part of their role will involve assisting in the day...
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Operations/Departmental Manager – Level 5

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