Hospitality Supervisor – Level 3

GSCE Grade C/4 or above in English & Maths or equivalent.

Based on individual results of the initial assessment, functional skills in English & maths may need to be completed during the apprenticeship. Applicants will also be required to complete a skill scan to establish any prior knowledge/experience. A work placement must also be in place before an apprenticeship can begin.

The qualifications you will be working towards for achievement are:

Functional Skills Maths Level 2

Functional Skills English Level 2

Four modules are to be completed and completion certificates will be awarded by Weymouth College through BIIAB awarding organisation.

• Module 1 – Business
• Module 2 – People – Leadership
• Module 3 – Customers
• Module 4 (One pathway to be chosen) – Concierge Supervisor – Hospitality Outlet Supervisor – Bar Supervisor – Event Supervisor – Front Office Supervisor – Housekeeping Supervisor – Food & Beverage Supervisor

You can progress in to a supervisory or management role within the industry.

Free courses for jobs – funding for Level 3 courses

If you are aged 19 + and looking to undertake additional study, your course could be fully funded by the government if you meet any of the following criteria:

• If you are aged 19 – 23 and do not already hold a Level 3 qualification
• If you are unemployed and in receipt of benefits,
• If you are earning less than £25,000.00 annual gross salary

and

• Meet the standard residency criteria for funding

Please contact us today for further information dta@weymouth.ac.uk or call us on 01305 764748.