Skip to main content

In Short

Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. They provide vital support to management teams and are capable of independently supervising hospitality services and running shifts. They typically work under pressure delivering fantastic customer service and motivating a team is essential to their role. The majority of supervisors’ skills and knowledge are the same but supervisors may specialise in specific functions or work across a variety of functions which reflect the multi-functional nature of the industry.

To find out more about this course please ring our apprenticeship team on 01305 208709 or email apprenticeships@weymouth.ac.uk

Entry Requirements

GSCE Grade C/4 or above in English & Maths or Functional Skills Level 2 in English & Maths. Functional Skills English & Maths can be completed during the apprenticeship if required and upon successful completion of initial assessment. Applicants will also be assessed individually for suitability. Work placement must be in-situ before the apprenticeship starts. This can be found by either yourself and/or Weymouth College.

 

Course Content

The qualifications you will be working towards for achievement are:

Functional Skills Maths Level 2

Functional Skills English Level 2

Four modules are to be completed and completion certificates will be awarded by Weymouth College through BIIAB awarding organisation.

  • Module 1 – Business
  • Module 2 – People – Leadership
  • Module 3 – Customers
  • Module 4 (One pathway to be chosen) – Concierge Supervisor – Hospitality Outlet Supervisor – Bar Supervisor – Event Supervisor – Front Office Supervisor – Housekeeping Supervisor – Food & Beverage Supervisor

Progression

You can progress in to a supervisory or management role within the industry.

 

Apply Now
Artboard 7Artboard 6emailArtboard 9Artboard 9Artboard 11Artboard 17Artboard 10Artboard 16Artboard 18