16-18
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Computing and IT
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Construction & Building Services
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Creative & Visual Arts
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Creative Media Production
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Engineering & Automotive
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Foundation Studies
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Hair & Beauty
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Health, Social Care & Early Years
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Travel, Tourism & Events
Apprenticeships
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Accountancy & Bookkeeping
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Business & Administration
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Carpentry & Joinery
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Catering & Hospitality
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Computing and IT
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Construction & Building Services
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Customer Service
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Electrical
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Engineering & Automotive
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Hairdressing
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Health, Social Care & Early Years
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Plumbing
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Teaching
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Team Leading & Management
University Level
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Creative & Visual Arts
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Creative Media Production
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Engineering & Automotive
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Health, Social Care & Early Years
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Sport & Public Services
Adult Learning
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Access to Higher Education
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Accountancy & Bookkeeping
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Assessor Qualifications (TAQA)
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Green Skills
Hospitality Supervisor – Level 3
Hospitality Supervisor - Level 3
In Short
Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. They provide vital support to management teams and are capable of independently supervising hospitality services and running shifts. They typically work under pressure delivering fantastic customer service and motivating a team is essential to their role. The majority of supervisors’ skills and knowledge are the same but supervisors may specialise in specific functions or work across a variety of functions which reflect the multi-functional nature of the industry.
To find out more about this course please ring our apprenticeship team on 01305 208709 or email apprenticeships@weymouth.ac.uk
Entry Requirements
GSCE Grade C/4 or above in English & Maths or equivalent.
Based on individual results of the initial assessment, functional skills in English & maths may need to be completed during the apprenticeship. Applicants will also be required to complete a skill scan to establish any prior knowledge/experience. A work placement must also be in place before an apprenticeship can begin.
Course Content
The qualifications you will be working towards for achievement are:
Functional Skills Maths Level 2
Functional Skills English Level 2
Four modules are to be completed and completion certificates will be awarded by Weymouth College through BIIAB awarding organisation.
- Module 1 – Business
- Module 2 – People – Leadership
- Module 3 – Customers
- Module 4 (One pathway to be chosen) – Concierge Supervisor – Hospitality Outlet Supervisor – Bar Supervisor – Event Supervisor – Front Office Supervisor – Housekeeping Supervisor – Food & Beverage Supervisor
Progression
You can progress in to a supervisory or management role within the industry.
Fees
Free courses for jobs – funding for Level 3 courses
If you are aged 19 + and looking to undertake additional study, your course could be fully funded by the government if you meet any of the following criteria:
- If you are aged 19 – 23 and do not already hold a Level 3 qualification
- If you are unemployed and in receipt of benefits,
- If you are earning less than £25,000.00 annual gross salary
and
- Meet the standard residency criteria for funding
Please contact us today for further information dta@weymouth.ac.uk or call us on 01305 764748.