16-18
Computing and IT
Construction & Building Services
Creative & Visual Arts
Creative Media Production
Engineering & Automotive
Foundation Studies
Hair & Beauty
Health, Social Care & Early Years
Travel, Tourism & Events
Apprenticeships
Accountancy & Bookkeeping
Business & Administration
Carpentry & Joinery
Catering & Hospitality
Computing and IT
Construction & Building Services
Customer Service
Electrical
Engineering & Automotive
Hairdressing
Health, Social Care & Early Years
Plumbing
Teaching
Team Leading & Management
University Level
Creative & Visual Arts
Creative Media Production
Engineering & Automotive
Health, Social Care & Early Years
Sport & Public Services
Adults
Access to Higher Education
Accountancy & Bookkeeping
Assessor Qualifications (TAQA)
Creative & Visual Arts
Electrical
Hair & Beauty
Teacher Training
Catering and hospitality skills are transferable worldwide. Students who complete the Level 1 course have gained employment in the catering and hospitality field. Others have moved onto employment or are apprentices. Some are working for companies across the UK.
This is for you if… you have a passion for food, enjoy being creative, are dedicated, can cope under pressure and stress and enjoy working as part of a team in a fast-moving environment. If you’re thinking about working in service industries, perhaps in hotels or restaurants, our Hospitality and Catering courses offer strong employment opportunities at local, national and international levels.
ICG Aspiring Student Chef 2021-22
Many congratulations to Weymouth College student Alani Cook on winning ICG Aspiring Student Chef 2021-22 with a winning dish of: Pan-fried venison and celeriac purée. Alani has secured a specialised chef scholarship with the Royal Academy of Culinary Arts, £500 and cookware! Well done
Lecturer
Ashley says... Dorset has a wealth of fantastic eateries and a fruitful larder to enthuse the local talented chefs of the future to achieve at a high level.