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Senior production chefs strive to produce customers’ meals consistently to perfection according to predetermined specifications. They have the ability to work independently and lead a team in often hot and highly challenging kitchen environments. Production Chefs are likely to work in organisations where brands, recipes and menus have been created by a central development team. Production chefs and their teams work quickly and efficiently, producing food often in high volumes, which is repeated day after day, requiring energy, highly methodical organisational skills and attention to detail.

To find out more about this course please ring our apprenticeship team on 01305 208709 or email apprenticeships@weymouth.ac.uk

Entry Requirements

GSCE Grade C/4 or above in English & Maths or Functional Skills Level 2 in English & Maths. Functional Skills English & Maths can be completed during the apprenticeship if required and upon successful completion of initial assessment. Applicants will also be assessed individually for suitability. Work placement must be in-situ before the apprenticeship starts. This can be found by either yourself and/or Weymouth College.

Course Content

The qualifications you will be working towards for achievement are:

  • Functional Skills Maths Level 2
  • Functional Skills English Level 2

Module completion certificates will be awarded by Weymouth College during duration of apprenticeship.

Progression

After gaining this qualification, you can progress to employment or a Higher Education qualification, such as a Hospitality Foundation degree. If you would like to progress to a more business-oriented role or run your own restaurant, you can consider complementary courses in Business or Management.

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