The Avenue Restaurant at Weymouth College is dedicated to developing and training the finest young chefs and restaurant staff. Our students train and work in a fully functioning kitchen, restaurant and bar gaining the skills and the high standards needed for a career in the catering industry.If you would like to make a reservation please contact The Avenue direct on 01305 208979 or email our reservations team on firstname.lastname@example.org.
Christmas Fayre 2019 – only limited places remain – contact us now for up-to-the-minute availability
Our Christmas Fayre is now very well known – and we are pleased to be open for bookings by email and telephone. Please click here to see our Lunch and Dinner Christmas Fayre menus and contact us on on 01305 208979 or email our reservations team on email@example.com to secure your table.
Come along and enjoy listening to live music from The Avenue Jazz Quartet.Learn more
Weymouth College Ambassador - Mark Hix
Celebrated chef, restaurateur and food writer Mark Hix is known for his original take on British gastronomy. After 17 years as Chef Director at Caprice Holdings, he opened his first restaurant in 2008 – the distinguished HIX Oyster & Chop House in Farringdon. Following the success of Chop House Mark opened HIX Mayfair, HIX Soho and his chicken and steak concept restaurants Tramshed in Shoreditch, and Hixter Bankside. In autumn of 2015 Mark opened his first stand-alone bar in The Old Vic theatre, offering a late-night venue in Waterloo.
Outside of London in Mark’s native Dorset is HIX Oyster & Fish House and HIX Townhouse, a boutique hotel, both in Lyme Regis. Mark is frequently lauded as one of London’s most eminent restaurateurs with an unrivalled knowledge of ingredients with provenance. Mark has a weekly column in City AM, and is the author of a number of cookbooks on British cuisine.
Mark hosts an annual food festival in Lyme Regis, Food Rocks to showcase the best producers and suppliers in Dorset and surrounding areas. He recently became a patron of the Marine Theatre, Lyme Regis.
As an ex-student Mark is delighted to be an ambassador of Weymouth College.
Is the restaurant open to the public?
Yes. The Avenue Restaurant will serve food with a focus on quality, local, fresh ingredients. Expect the best of British food with a modern twist plus a sprinkling of international dishes.
The restaurant will open for A la Carte bookings each November. Booking is essential. Please check with our reservations team – on 01305 208979 – for planned opening dates and times, or email firstname.lastname@example.org
In addition to our regularly changing A la Carte menu we offer a range of theme nights, guest chef appearances and other regular events – all open to the public
If you would like to get advance notice of events and offers at The Avenue Restaurant – why not join our ‘Friends of The Avenue’ mailing list? You will be the first to hear about guest chef and theme nights and will get advance details of dining offers and discounts. Simply click here to leave your details.
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