Food Safety in Catering (Level 2)
Level 2 Food Safety in Catering (NUCO/CIEH)
Delivered through the Dorset Training Academy, this one-day course is an excellent introduction to food safety in catering and will benefit all employees at all levels, particularly those who hold a food safety role in their catering organisation.
This course provides effective, efficient and comprehensive food safety training for all types of food business. This course covers the minimum industry standards for processes and procedures expected of any food handler. The content reinforces the importance of food safety and provides learners with an understanding of how to identify and control food safety hazards in their own workplace. It includes the following:
- How individuals can take responsibility for food safety
- The importance of keeping him/herself clean and hygienic
- The importance of keeping the work areas clean and hygienic
- The importance of keeping food safe
The one-day course is a minimum of 6 contact hours, and will be delivered at the Cranford Avenue College site, with free parking available and refreshments and lunch provided. Training can be delivered on site to meet business needs, please contact us to discuss a pre-course assessment of your premises.
A maximum of 16 students are allowed on all training sessions and there is a multiple choice exam at the end of the course. Certificates will be distributed within 10 working days of the end of the course. Although the certificates do not expire, it is recommended that refresher training is arranged at regular intervals and learners keep up to date with changes to policies and procedures to keep their qualification current.