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This training programme is founded on select units from the Level 2 Diploma in Hospitality and Catering, with these units being studied while in the workplace. This course is ideal for anyone seeking to gain a foothold in catering and hospitality as a career, teaching invaluable skills to make a difference in this field, or for long-time employees in this field, to fortify and expand their repertoire of skills within their career.

There several units available to learners to choose a maximum of 3 from. Course length varies, but is normally achieved within 8 weeks. Popular units include:

  • Give customers a positive impression of self and your organisation
  • Serve alcoholic and soft drinks
  • Serve food at the table
  • Prepare and serve hot drinks using specialist equipment

This course is delivered via work based assessment.

A MINIMUM OF 3 STUDENTS PER EMPLOYER ARE REQUIRED FOR THIS COURSE. 

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